After struggling to fit half of an extra-large pizza into my fridge, I was trying to figure out why it (the fridge) was so full. Turns out my fridge is full of dairy products:
- Milk (2%)
- Part-skim mozzarella cheese (mostly finished)
- Part-skim mozzarella cheese (can’t run out of mozz)
- Sliced cheddar cheese (Boar’s Head sharp cheddar — Best. Cheddar. Ever.)
- Mexican cheese mix (for the occasional tostada)
- Sour cream (also useful with latkes)
- Cottage cheese (leftover from lasagna)
- Ricotta cheese (ditto)
- Shredded parmesan cheese (I probably go through parm faster than any other cheese)
- Grated parmesan cheese (from the Department of Redundancy Department)
- Gorgonzola cheese (spinach + walnuts + cranberries + gorgonzola + vinaigrette = only salad worth making)
- Some sort of spreadable garlic cheese (don’t ask)
Just thought I’d share.
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