After struggling to fit half of an extra-large pizza into my fridge, I was trying to figure out why it (the fridge) was so full. Turns out my fridge is full of dairy products:

1. Milk (2%)
2. Part-skim mozzarella cheese (mostly finished)
3. Part-skim mozzarella cheese (can’t run out of mozz)
4. Sliced cheddar cheese (Boar’s Head sharp cheddar — Best. Cheddar. Ever.)
5. Mexican cheese mix (for the occasional tostada)
6. Sour cream (also useful with latkes)
7. Cottage cheese (leftover from lasagna)
8. Ricotta cheese (ditto)
9. Shredded parmesan cheese (I probably go through parm faster than any other cheese)
10. Grated parmesan cheese (from the Department of Redundancy Department)
11. Gorgonzola cheese (spinach + walnuts + cranberries + gorgonzola + vinaigrette = only salad worth making)
12. Some sort of spreadable garlic cheese (don’t ask)

Just thought I’d share.